Work

Analysis of the Emulsion Food Systems Microbiological Indicators Dynamics in Storage

Year: 2024

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2023-1-178-184

Authors: O Feofilaktova, Galina Chekryga, Nataliya Zavorohina

Institutions: Ural State University of Economics, Russian Academy of Sciences

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405760076

FWCI:

Cites: 7

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Related to: 10