PVA–nano cellulose active packaging films with clay nano particles and fennel seed essential oil for enhanced thermal, barrier, antimicrobial, antioxidant and biodegradation properties to improve the shelf life of tofu
Year: 2024
Type: article
Abstract: In this study, Box Badam Pod Nano Cellulose Particles (BBNCPs) were prepared using a combination of physiochemical treatments.
Source: Sustainable Food Technology
DOI: 10.1039/d4fb00238e
Authors: Ramesh Shruthy, Radhakrishnan Preetha
Institution: SRM Institute of Science and Technology
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: diamond
Award: G562190663
OpenAlex ID: W4405760844