Development of Anthocyanin Fortified Black Rice Based Sandesh: A Comparative Study with White Rice Sandesh on Physical Characteristics, Sensory Attributes, Nutritional Quality, and Antioxidant Capacity
Year: 2024
Type: article
Source: Letters in Functional Foods
Authors: Nourin Kazi, Vinayak H. Patel, Anindita Nandi
Institution: Sardar Patel University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4405763306