Work

Effects of TGase on the rheological behaviors, structural properties and molecular forces of cowpea protein isolate and cowpea albumin gels

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.139154

Authors: Qiyue Zhao, Xiaopei Hu, Kai Guo, Suhong Li, Tuoping Li

Institution: Shenyang Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4405766902

FWCI: 3.084

Cites: 47

Cited by: 16

Related to: 10