Work

Optimization of Pectin Extraction from Watermelon Rind and Characterization of the Extracted Pectin

Year: 2024

Type: article

Source: Journal of Agricultural Engineering (India)

DOI: 10.52151/jae2024616.1900

Authors: P.P. Shameena Beegum, V.R. Sagar, Abhijit Kar, Eldho Varghese, Surender Singh, Alemwati Pongener

Institutions: Central Plantation Crops Research Institute, Indian Agricultural Research Institute, Indian Council of Agricultural Research, Central Marine Fisheries Research Institute, Central University of Haryana, ICAR – National Research Centre on Litchi

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4405779367

FWCI: 0.59

Cites:

Cited by: 3

Related to: 10