Work

Effect of Marination with Mate Tea Residue Extract on the Quality and Antioxidant Activities of Chicken Sausage

Year: 2024

Type: article

Source: The Korean Journal of Community Living Science

DOI: 10.7856/kjcls.2024.35.4.607

Authors: Hajeong Kim, Byeong-Gwon Kang, Sang-Il Yun, Inhwa Han

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4405784155

FWCI: 0.258

Cites: 25

Cited by: 1

Related to: 10