Work

Effects of Consumers’ Dietary Lifestyles on Preference for Alternative Noodle Products : Protein-Enhanced vs. Calorie-Reduced Products

Year: 2024

Type: article

Study design: Observational Study

Source: The Korean Journal of Community Living Science

DOI: 10.7856/kjcls.2024.35.4.569

Authors: Hyunju Song, Haram Eom, Junghoon Moon

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Ministry of Science and ICT, South Korea

OpenAlex ID: W4405784396

FWCI:

Cites: 21

Cited by:

Related to: 10