Research for agricultural development in support of nutrition sensitive agriculture – experiences from Ethiopia
Year: 2024
Type: article
Abstract: • Agricultural Research for Development can support nutrition. • An integrated approaches of nutrition sensitive agriculture interventions is needed, with more attention given to support structures. • Stimulating consumption, along side increased production, in necessary for agriculture research for development projects to have an impact on food intake. • Biofortified crops are more likely to be adopted when include other desirable characteristics such as dough tolerance.
Authors: Katherine Pittore, Legesse Abate, Dawit Alemu, Gareth Borman, Eyasu Elias, Amleset Haile, Desalegn Haileyesus, Jennie van der Kolk, Irene Koomen, Ted Schrader, Eric Smaling, Herman Snel, Akalu Teshome, Tewodros Tefera
Language: English
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $1,890
Funder: World Bank Group
Award: G1050963868
OpenAlex ID: W4405794006