Work

Using sensory analysis the descriptor-profile method to assess creamy candies quality with arctic berries

Year: 2024

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2024-9-4-3

Authors: Shamil A. Shamilov, Natalia V. Zavorokhina, Ekaterina V. Pastushkova

Institution: Ural State University of Economics

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405794890

FWCI: 0.197

Cites: 24

Cited by: 1

Related to: 10