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Eating behavior and attitudes towards healthy food products among student youth analysis

Year: 2024

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2024-9-4-8

Authors: Tatiana A. Miroshina, Irina Yu. Reznichenko

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W4405794894

FWCI:

Cites: 13

Cited by:

Related to: 10