Work

Infrared treatment influence on the buckwheat groats structural and mechanical properties

Year: 2024

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2024-9-4-4

Authors: Roman Kh. Kandrokov, Elizaveta A. Konko, Alesya A. Andreeva

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405794944

FWCI:

Cites: 12

Cited by:

Related to: 10