Work

Formulation components influence on the structural and mechanical characteristics of the minced meat system

Year: 2024

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2024-9-4-2

Authors: Tatyana M. Boitsova, Natalia V. Dementieva

Institution: Far Eastern State Technical Fisheries University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405794945

FWCI:

Cites: 6

Cited by:

Related to: 10