Work

Fermented pumpkin puree effect on the activity of fermented milk products probiotic microflora and organoleptic indicators

Year: 2024

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2024-9-4-6

Authors: Venera N. Abbazova, Marina N. Shkolnikova, Dmitrii A. Karkh

Institution: Ural State University of Economics

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405794950

FWCI: 0.39

Cites: 14

Cited by: 2

Related to: 10