Work

Improving food products sales and processing in retail chains economic efficiency

Year: 2024

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2024-9-4-12

Authors: Viktor E. Kovalev, Ekaterina A. Antineskul

Institution: Ural State University of Economics

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4405794972

FWCI:

Cites: 24

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Related to: 10