From Cultural Heritage to Culinary Tourism: Ras Al Khaimah as a Prime Destination for Emirati Cuisine
Year: 2024
Type: article
DOI: 10.18502/aqf.0222
Author: Eloisa Martín
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405795159