The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia
Year: 2024
Type: article
Source: Food & Function
DOI: 10.1039/d4fo04961f
Authors: Jing Li, Jiahan Guo, Michael Yuen, Hywel Yuen, Qiang Peng
Institution: Northwest A&F University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4405795251