Work

[Fat and fatty acid content in freshwater and saltwater fish in 4 provinces].

Year: 2024

Type: other

Source: PubMed

DOI: 10.19813/j.cnki.weishengyanjiu.2024.06.013

Authors: Jun'an Yan, Hongxing Tan, Hongjing Chen, Xinxin Kuang, Chuan Liang, Jianbin Tang, Zengxu Tang, Zhu Wang, Weisheng Xu, Wenxu Hong

Institutions: Hainan Center for Disease Control & Prevention, Guangxi Center for Disease Prevention and Control, Chinese Center For Disease Control and Prevention, National Institute for Nutrition and Health

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W4405796171

Cites:

Cited by: 1

Related to: 10