Comparative evaluation of Mozzarella cheese characteristics manufactured from Egyptian cow, goat or ewe milk
Year: 2024
Type: article
Source: Egyptian Journal of Chemistry
Authors: Arafat Kabaha, Ahmed Emam Abdel-Mobdy, Mohamed Nageib Ali
Institution: Cairo University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4405798060