Work

Quality over quantity: An analysis of Afghan consumers’ preferences for fruit safety and quality attributes

Year: 2024

Type: article

Abstract: While food safety and quality are of utmost importance for the overall welfare of the world, very little is known about Afghanistan where food insecurity is a significant concern. Afghanistan is confronted with political instability, economic adversity, and environmental issues, resulting in a lack of food. Agriculture serves as the primary economic resource for more than 60 % of the Afghan populace. Ensuring the safety of food is crucial for stabilizing livelihoods and reestablishing the connection between afflicted individuals and their sources of food. Hence, this study aims to ascertain the preferences and willingness of consumers to pay for the quality and safety aspects of grapes. The study was carried out in Kabul, with 410 respondents successfully completing the questionnaires. The study utilized the discrete choice experiment (DCE), and the results indicated that consumers have shown a willingness to pay a higher price for grapes that have superior food safety and quality attributes. In addition, the study found that income, education level, and age are other factors that can influence people's willingness to pay for the quality and safety attributes of grapes. The findings provide essential insights for policymakers and stakeholders in the agricultural sector to improve food safety regulations, targeting an increase in consumer confidence and the competitiveness of local produce in the market. • Thorough examination of Afghan consumers' preferences regarding quality and safety attributes of fruits, with a focus on grapes. • Assessment of consumers' valuation of these attributes, highlighting a shift from quantity to quality in consumer behavior. • Emphasizes the transition in consumer behavior regarding fruit consumption, as the focus has shifted from quantity to quality. • Offers valuable insights for fruit producers, retailers, and policymakers in Afghanistan, with possible implications for similar socio-economic contexts. • Enhances the current body of knowledge on consumer behavior in developing economies.

Source: Food and Humanity

DOI: 10.1016/j.foohum.2024.100493

Authors: Khalid Joya, Nurul Nadia Ramli, Hamidullah Younisi, Mohammad Wasif Amin, Zabihullah Farid

Institutions: Christian-Albrechts-Universität zu Kiel, Universiti Putra Malaysia, Afghan International Islamic University, Tokyo University of Agriculture, Parwan University

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

Estimated APC paid: $2,900