Work

The Relationship Between the Frequency of Consumption of Junk Food and Contemporary Drinks in Students at Sma Sejahtera 1 Depok

Year: 2024

Type: article

Study design: Observational Study

Source: Muhammadiyah International Public Health and Medicine Proceeding

DOI: 10.61811/miphmp.v4i1.458

Authors: Fairuz Mufidah, Siti Riptifah Tri Handari, Rusman Efendi, Nurmalia Lusida

Language: English

Topic: Obesity, Physical Activity, Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4405809890

FWCI:

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Related to: 10