Work

Assessment of Knowledge on Probiotics among State Pharmacists in Northern Province, Sri Lanka

Year: 2024

Type: article

Abstract: Introduction: Among nutraceuticals, probiotics, and prebiotics are highly recommended for various diseases. As they are newly introduced into the pharmaceutical world, patients may have difficulties finding reliable information on them. So, knowledge of healthcare professionals, especially pharmacists, on probiotics and prebiotics may help the patients receive scientific evidence-based advice rather than obtaining it from unreliable sources.Objective: The objective of this study is to assess the knowledge of probiotics and prebiotics among state pharmacists in Northern Province, Sri Lanka.Method: A descriptive cross-sectional study was conducted among all state pharmacists (N=114) in Northern Province, Sri Lanka by using a structured validated self-administered questionnaire. Data was analyzed by using the SPSS and the bivariate analysis was done by using the chi-square test and Fisher exact test.Results: The response rate was 92.9%. Among the participants in this study, only 51.9% had adequate knowledge of prebiotics, and 53.8% had adequate knowledge of probiotics. Conclusion: So, nearly half of the population have inadequate knowledge on probiotics and prebiotics. Introducing more education and training about probiotics and prebiotics could improve the knowledge.

Source: Batticaloa Medical Journal.

DOI: 10.4038/bmj.v18i2.48

Authors: M. H. F. Nasrifa, P. Kalki, R. Surenthirakumaran, M. G. Sathiadas

Institution: University of Jaffna

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: hybrid

OpenAlex ID: W4405810035