Effects of Physicochemical Factors on Vegetative Growth of Lentinus cladopus - A Wild Edible Mushroom
Year: 2024
Type: article
Abstract: Lentinus cladopusLév is an edible lignicolous mushroom which was collected from the wild and subsequently cultured with a view to investigate the effect of variable temperatures, incubation period, pH and different carbon and nitrogen sources for maximum mycelia growth.During the investigations undertaken optimum temperature of 30±1 °C, incubation period of 10 days and pH ranging between 4.0-5.0.Dextrose amongst the carbon sources and Glycine amongst the nitrogen sources were found to support maximum vegetative growth.
Source: Kavaka
Author: Gaurav Bhakri
Institution: Sharda University
Language: English
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4405818814