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Quality Characteristics and Antioxidant Activity of Scallop (Argopecten irradians) and Hijiki (Sargassum fusiforme) Porridge

Year: 2024

Type: article

Source: Journal of Fisheries and Marine Sciences Education

DOI: 10.13000/jfmse.2024.12.36.6.1124

Authors: Eun Hee PARK, Eun Bi JEON, Hyuk Soo HONG, Roy Anamika, Shin Young PARK

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405820267

FWCI:

Cites: 27

Cited by:

Related to: 10