Work

Comparing conventional and novel extraction methods for chia seed mucilage as a sustainable vegan thickening agent

Year: 2024

Type: article

Abstract: Chia seed mucilage (CSM) is a remarkable food hydrocolloid with exceptional functional properties.

Source: Sustainable Food Technology

DOI: 10.1039/d4fb00309h

Authors: Qiu Yi Tan, Divyang Solanki, Regis Badin, Sangeeta Prakash

Institutions: The University of Queensland, Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4405824702

FWCI: 1.558

Cites: 56

Cited by: 8

Related to: 10