Evaluation of bioavailability and potential functional activity of composite cereal meal replacement [pdf]
Year: 2024
Type: article
Abstract: The consumption of cereals is becoming increasingly popular and whole grain products are considered to be health foods.Studies have shown that long-term, regular consumption of whole grain products not only satisfies in terms of satiety (Masisi et al., 2016), but also serves as a preventive and control measure for disease, as well as helping with weight management (Kirwan et al., 2016), which is partly due to the
Authors: Minghuan Du, Jiaqi Liu, Yiting Zheng, Lili Feng, Jing Zhang, Yahong Wang, Hongli Zhou, Ke Sun
Institution: Jilin University of Chemical Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4405833558