Evaluation of the quality and oxidative stability of virgin olive oil from Moroccan Picholine olives fortified with Rosmarinus officinalis L. essential oil during storage [pdf]
Year: 2024
Type: article
Abstract: In Morocco, the land is particularly suitable for its cultivation thanks to the favorable climate and the rich tradition of olive
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4405833625