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Lentil Flour Application to Improve Scalding Quality Indicators

Year: 2024

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2023-2-242-246

Authors: Nellya Tipsina, Maksim Beloshapkin, Nadezhda Grechishnikova, Evgeniy Demidov

Institution: Krasnoyarsk State Agrarian University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405838011

FWCI:

Cites: 1

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Related to: 10