Wheat Bran Use in Bakery Products Manufacture as Dietary Products
Year: 2024
Type: article
Authors: Nellya Tipsina, Galina Demidenko
Institution: Krasnoyarsk State Agrarian University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4405838034