Work

Making Gingerbread Products Using Wheat Bran

Year: 2024

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2023-4-195-201

Authors: Nellya Tipsina, Galina Demidenko

Institution: Krasnoyarsk State Agrarian University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405838040

FWCI:

Cites: 2

Cited by:

Related to: 10