Work

The content of fatty acids in the oil of amaranth varieties grown in the conditions of the Western Forest-Steppe

Year: 2024

Type: article

Abstract: ВМІСТ ЖИРНИХ КИСЛОТ

Source: Foothill and mountain agriculture and stockbreeding

DOI: 10.32636/01308521.2024-(76)-2-9

Authors: Mariia Tyrus, Volodymyr Lykhochvor, Yurii Olifir

Institution: Ministry of Education and Science

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4405838045

FWCI:

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Related to: 10