Work

Low-fat Ice Cream Production Using Three-component Matrices

Year: 2024

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2023-4-180-187

Authors: Polina Zadergina, Kseniya Cherevatova, Anna Borisova

Institution: Samara State Technical University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405838048

FWCI: 0.197

Cites: 9

Cited by: 1

Related to: 10