Wheat Bran Influence on Bakery Products Quality and Nutritional Value
Year: 2024
Type: article
Authors: Nellya Tipsina, Galina Demidenko
Institution: Krasnoyarsk State Agrarian University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4405838118