Pear Fruit Technological Evaluation as a Raw Material to Produce Snack Products
Year: 2024
Type: article
Authors: Sergey Maslovsky, Pavel Osmolovskiy, Nikolay Kauhcheshvili, Alexey Gryzunov, Ekaterina Fedchenko, Anastasiya Karpova, Nikolay Merkur'ev, Ekaterina Vinokurova, Nadezhda Poleva
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405838124