Bakery Products Technology Production Using Textured Soybean
Year: 2024
Type: article
Authors: Nellya Tipsina, Denis Kokh, Evgeniy Demidov, Maksim Beloshapkin
Institution: Krasnoyarsk State Agrarian University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4405838136