Work

Analysis of the Hemp Flour 's Amino Acid Composition

Year: 2024

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2023-3-188-193

Authors: Larisa Ermosh, N Prisukhina

Institution: Krasnoyarsk State Agrarian University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405838145

FWCI: 0.197

Cites:

Cited by: 1

Related to: 10