Work

Draft genome sequences of Schizosaccharomyces pombe strain I-540 isolated from grape must

Year: 2024

Type: article

Abstract: ABSTRACT Schizosaccharomyces pombe is a non-Saccharomyces yeast that is widely used in winemaking due to its ability to ferment malic acid, thus improving organoleptic properties of wine. We report the draft genome sequence of S. pombe strain I-540, isolated from grape must in Russia.

Source: Microbiology Resource Announcements

DOI: 10.1128/mra.01135-24

Authors: Egor A. Vasyagin, Alexey V. Beletsky, Elena V. Ivanova, Maxim Yu. Shalamitskiy, Andrey V. Mardanov, Nikolai V. Ravin

Institutions: Russian Academy of Sciences, National Institute of Grape and Wine "Magarach"

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

Funder: Ministry of Science and Higher Education of the Russian Federation

Awards: G625510060, G6444257319