Work

A Comparison of Restaurant-Based and E-Commerce Food Delivery: Customer Evaluation Based on Expectations and Satisfaction

Year: 2024

Type: conference-paper

Study design: Observational Study

DOI: 10.1109/icitee62483.2024.10808678

Authors: Rahmat Yasirandi, Bundit Thanasopon

Institution: King Mongkut's Institute of Technology Ladkrabang

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4405845226

FWCI:

Cites: 21

Cited by:

Related to: 10