Work

Ultra-processed food hazard education for students of SMK Manbaul Ulum, Cirebon

Year: 2024

Type: article

Abstract: People tend to consume high-fat foods such as fast food. The purpose of this community service activity is to determine the habits of consuming fast food and to increase students' knowledge about healthy and balanced food at SMK Manbaul Ulum. The method used is through education to students of SMK Manbaul Ulum. The results of the activity showed that education about the dangers of junk food succeeded in increasing knowledge by 6.4%.

Source: Community Empowerment

DOI: 10.31603/ce.11115

Authors: Renny Amelia, Muh. Yani Zamzam, Revi Maulid Nabilla, Muhammad Gabriel, Windi Bina Lestari, Siti Aisyah Fitri, Chaerunnisa Febria Wibowo, Anisa Devi Rosalinda, Tria Ananda, Najwa Firdausy Salsabila, Azzahra Nur Auralia, Elvania Rahma Dina Safitri, Zidane Pratama Yunargi

Institution: Universitas Muhammadiyah Cirebon

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Quality education, Zero hunger

Open Access status: diamond

OpenAlex ID: W4405850450

FWCI:

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Related to: 10