Year: 2024
Type: conference-paper
Abstract: Animal products are products that are easily damaged. One alternative to maintain shelf life is to store in the refrigerator. The aim of this activity is to provide education to housewives regardling handling the storage of animal products in refrigerator using the FIFO (First In First Out) is a food storage system where the first ingredients enter the refrigerator, the items will be taken out first if they are used. This activity was carried out for 30 household in South Arut District, West Kotawaringin Regency, Pangkalan Bun via Zoom meeting with parameter FIFO : implementation of food entry and exit, packaging use, separation of raw and processed foods. Descriptive data processing by SPSS shows that 54,44% of housewives have implemented the FIFO method and 45,56% have not implemented the FIFO method. Through education activities, it is hoped that housewives will be able to better understand and change habits in storing animal products in the refrigerator, especially using FIFO method.
Source: ICEETE Conference Series
Institution: Universitas Antakusuma
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4405852766