Work

Effect of conventional blanching of apple slices on quality characteristics of apple juice after storage at 4oC for 30 days.

Year: 2024

Type: article

Abstract: ???? ??? ??????? ??? ??????? ???? ?????? ?? ???? ?????? ?????? ???? ?? ???????? ??????. ??????? ???????? ???????? ??? ????? ?????? ???????? ??? ???? ????? (4)????? ???? (30) ???? ????????? ?? ???? ??????? ??? ???????? ?????? ????? ????? ????? ??????????? ???????? ?? ???? ?????? ?? ????????? ???????? ?? ??? ???? PPO (????????? ????????). ???? ?????? ???????? ?? ??? ??????? ???????? ???? ??? ??????? ??: ?????? ???????? ???????? ??????? ???????? ???????? ?????? ??? ??????????? ?????? ????????? ?????? ????? ???????? ?? ??? ???? ?????? ???????? ???????? ????? ???? ?? ????? ??????? ?? ?????????. ???? ???? ???? ?????????? ????? ?????? ????????? ????? ????? ????? ???????? ?????? ??????? ?????????? ?????? ?? ?????? ??? ????? ???? ???????? ??? ??? ???? ???????. ?? ????? ?? ????? ???????.

Source: NTU Journal of Agriculture and Veterinary Science

DOI: 10.56286/f46kqx14

Authors: Zakaria Malik, Oday Hasan Ali Al-Jammaas2

Institution: University of Mosul

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: University of Mosul