Year: 2024
Type: article
Abstract: Food is not merely sustenance; it is a profound expression of culture, identity, and history. Regional cuisines reflect the traditions, geography, and resources of a community. However, with globalization, regional cuisines have transcended borders, evolving into global phenomena. This paper explores the cultural significance of regional food, its global journey, and the interplay between tradition and innovation. It delves into how cuisines act as cultural ambassadors, fostering connections and understanding among diverse societies while highlighting the challenges posed by modernization and commercialization.
Author: Dr. Madan Chandra Karan
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4405855073