Work

Physical and organoleptic properties of chocolate jam with the addition of cobia gelatin

Year: 2024

Type: article

Source: ARPN Journal of Engineering and Applied Sciences

DOI: 10.59018/102459

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4405860471

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