Work

Impacts of kappa‐selenocarrageenan on the muscle quality of pork: Novel insights into myofibrillar protein and lipid oxidation

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17629

Authors: Yuanyuan Wang, Zhemin Xiong, Qinghuo Huang, Kexin Xiong, Ziling Wang, Hongyan Lu, Lijuan Peng, Yinping Zhang, Ying Yang, Haibin Wang

Institution: Wuhan Polytechnic University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405862064

FWCI:

Cites: 54

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Related to: 10