Work

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings

Year: 2024

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.12929

Authors: Norhayati Hussain, Syahida Maarof, Roiaini Mohamad, Komati Rajentran, Nasiru Bilkisu Umar

Institutions: Universiti Putra Malaysia, Malaysian Agricultural Research and Development Institute

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Putra Malaysia

Award: G8414964179

OpenAlex ID: W4405882223

FWCI:

Cites: 21

Cited by:

Related to: 10