Work

Evaluation of amla and tomato pomace for polyphenol bioaccessibility and prebiotic effects by in vitro digestion and fermentation

Year: 2024

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-05-2024-0190

Authors: Urvashi P. Mall, V. H. Patel

Institution: Sardar Patel University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405884169

FWCI: 0.689

Cites: 65

Cited by: 4

Related to: 10