Analysis of Flavor and Taste Patterns of Various Processed Animal Foods: Using the Electronic Tongue and Nose
Year: 2024
Type: article
Abstract: Hee Sung Moon, Se Young Yu, Younglan Ban, Hyeonjin Park, Sojeong Yoon, Na Eun Yang, Seong Jun Hong, Hyun-Wook Kim, Kyeong Soo Kim, Eun Ju Jeong, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2024;53:1267-85. https://doi.org/10.3746/jkfn.2024.53.12.1267
Authors: Hee Sung Moon, Se Young Yu, Younglan Ban, Hyeonjin Park, Sojeong Yoon, Na Eun Yang, Seong Jun Hong, Hyun-Wook Kim, Kyeong Soo Kim, Eun Ju Jeong, Eui-Cheol Shin
Institution: Gyeongsang National University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4405885081