Year: 2024
Type: article
Abstract: Min Kyung Gu, Ha Young Song, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Junsoo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2024;53:1324-30. https://doi.org/10.3746/jkfn.2024.53.12.1324
Institution: Chungbuk National University
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W4405885091
