Work

Metabolomics and ionomics reveal the quality differences among peach, acacia and karaya gums

Year: 2024

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2024.115559

Authors: Kaiwei Zhang, Meng Chen, Xue Zhang, Jian Chen, Xiaolong Chen, Xin Liu, Yong Li, Xiangyang Yu

Institutions: Nanjing University of Finance and Economics, Jiangsu Academy of Agricultural Sciences, China Tobacco, China Tobacco Yunnan Industrial Co., Ltd. (China)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Jiangsu Agricultural Science and Technology Innovation Fund, National Natural Science Foundation of China, Jiangsu Agricultural Science and Technology Independent Innovation Fund, Earmarked Fund for China Agriculture Research System

Awards: G2303372656, G3023144001, G5502740849

OpenAlex ID: W4405894032

FWCI: 0.196

Cites: 56

Cited by: 1

Related to: 10