Physicochemical, Nutritional, Microbiological, Glycemic Index, and Sensory Evaluation of A Novel Plant-Based Beverage as Milk Alternative from Local Sweetpotato (var. VitAto)
Year: 2024
Type: article
Abstract: Environmental sustainability, health consciousness, and ethical considerations underpin the rising demand for Plant-Based Beverages as Milk Alternatives (PBMAs). The necessity to diversify PBMAs arises from the need for expanded options beyond allergen-based sources.
Source: Food Science & Nutrition
Author: Norzaleha Kasim
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4405904384