Similarity of Chemical Composition in Aqueous Extract of Rosemary and Olive leaves: An Analytical Study
Year: 2024
Type: article
Abstract: In this study, the aqueous extract of rosemary and olive leaves was prepared, after which samples of the prepared extracts were sent to the food laboratories of Agriculture College, Basra University, Iraq, to perform the analysis process using GCMS technology to know the chemical compounds of the extracts. Where it was observed that there are 11 common chemical compounds among the two extracts, some are (exo-2-Hydroxycineole), (2,5-Dimethoxy-4-ethylamphetamine), (Epiglobulol), (Tridecanoic acid), ((-)-Spathulenol) , (Hexadecanoic acid, methyl ester) , (n-Hexadecanoic acid) , (cis-Vaccenic acid) , (Octadecanoic acid).
Author: Maryam Mansoor Mathkoor
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4405907168